1 15oz. can Cope's corn, drain liquid
2 tablespoons flour
1/4 teaspoon baking powder
1 pinch salt
Mix unbeaten eggs, flour, salt and baking powder with drained corn.
Fry in shortening or butter. Serve hot with butter, syrup or apple butter.
NOTE: Corn Fritters may be made with Dried Corn as follows:
To one cup( 5oz. ) Dried corn, add 3 cups boiling water, let soak 2 hours.
Cook 1/2 hour, drain.
Then add 2 teaspoons sugar, one teaspoon salt, one egg beaten, one teaspoon baking powder, two tablespoons flour.
Mix and fry in shortening or butter on both sides until brown.
Serve with syrup or butter.
Makes 8 servings.