2 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla extract
36 HERSHEY'S KISSES Milk Chocolates
1. Heat oven to 375°F. Grease cookie sheet.
2. Beat egg whites with cream of tartar and salt in small
medium bowl until soft peaks form. Gradually beat in sugar,
one tablespoon at a time; continue beating until stiff peaks
form, mixture is glossy and sugar is dissolved. Stir in
3. Remove wrapper from each candy piece. Drop meringue by
half-teaspoons onto prepared cookie sheet; top with chocolate
piece. Cover chocolate with small teaspoon meringue, making
certain to completely cover chocolate. Place cookies in hot
oven. Turn off oven and allow cookies to remain overnight or
until oven has cooled completely. About 30 cookies.
* 1 cup HERSHEY'S Semi-Sweet Chocolate Chips OR 1 cup
HERSHEY'S Milk Chocolate Chips can be folded into meringue in
place of KISSES. Drop by teaspoons onto greased baking sheet.
Bake as directed above. About 3 dozen cookies.