8 oz Mueller's Small Elbow Macaroni
1/4 cup onion, chopped
1/4 teaspoon pepper
1 cup celery, sliced
1 cup green or red pepper, chopped
1 tablespoon prepared mustard (optional)
1 teaspoon salt
1 teaspoon sugar
2 tablespoons cider vinegar
3/4 cup mayonnaise
Cook and drain pasta according to package directions; rinse with cold water to cool.
In large bowl combine mayonnaise, vinegar, mustard, sugar, salt and pepper.
Add cooked pasta, celery, green pepper and onion; toss to coat.
Cover; chill to blend flavors.