1 bag (13 oz.) HERSHEY'S KissesŪ Chocolates
1/2 cup (1 stick) butter or margarine
1/2 cup shortening
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/4 cups quick-cooking rolled oats
1 cup chopped nuts 

Directions: 

1. Heat oven to 375°F. Remove wrappers from chocolate pieces. 

2. Beat butter, shortening, granulated sugar and brown sugar 
in large bowl until fluffy. Add eggs; beat well. Stir together 
flour, baking soda and salt; add to butter mixture, beating 
until well blended. Stir in rolled oats and nuts. Shape 
rounded teaspoonfuls of dough into 1-inch balls. Place on 
ungreased cookie sheet. 

3. Bake 8 to 10 minutes or until light brown. Remove from 
oven; immediately place chocolate piece in center of each 
cookie, pressing down lightly. Carefully remove cookies from 
cookie sheet to wire rack. Cool completely. About 6 dozen 
cookies.